ABOUT US
What does NutriPrint really do?
Learn about our comprehensive approach to NutriPrint consulting.
NutriPrint is a forward-thinking food technology solution that uses 3D printing, AI-driven nutrition planning and sustainable ingredients. By using processed recycled ingredients (such as bean dregs, vegetable dregs, overripe fruits, insect powder) as printing materials to create personalized, nutritious, and eco-friendly meals or snacks.
Explore our expertise in 3D printing Tools, AI Nutrition Engine & Sustainable Ingredients.
Let's contribute to the environment and society
1
3D Food Printer
Custom-designed printer that turns food paste into editable shapes.
2
AI Nutrition Engine
Suggests tailored recipes based on user data (age, health needs, diet).
3
Sustainable Ingredients
Food waste, vegetable pulp, insect flour, algae, soy protein, etc.
4
Community Print Stations
Installed in schools, elderly centers, or NGOs for local use.
Science & Technology Behind NutriPrint
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3D Food Printing Technology
Based on extrusion-based 3D printing, where food paste is pushed through a nozzle layer by layer.
Recipes are stored digitally and printed in shapes that are easy to chew (important for elderly/children).
Can adjust texture, density, and mouthfeel.
AI-Powered Nutrition System
Collects user data (age, weight, medical conditions, allergies).
Uses machine learning to generate suitable nutrition formulas.
Integrates with medical records or NGO data for personalized health plans.
Upcycled Ingredients Science
Insect Protein: High in protein, low environmental impact, easy to dry and powder.
Algae (e.g., Spirulina): Rich in vitamins, minerals, sustainable to grow.
Vegetable/Fruit Pulp: Leftovers from juice or food factories are dried and turned into paste.
Legume Protein (e.g., soy, chickpeas): Balanced amino acid profile and easy to process.
